Café Theres’

The oldest coffee tent at the Wiesn with a new name

Fresh cakes and pies are baked here every day, making it the perfect pit stop for those with a sweet tooth. Since 2022 under the new name "Café Theres’", in honor of Queen Therese. The tent will be redesigned for Oktoberfest 2023.

RAW, Dohl

What’s special: homemade cake instead of beer

Café Theres' is the only marquee at the Oktoberfest with its own pastry shop on the festival grounds. Anyone who goes to the Oktoberfest for the morning pint can already smell the aroma of fresh apple strudel and homemade cakes. Those who can't resist this can come for breakfast as early as 9 am.

The audience: if you like it quiet, this is the place for you.

If you want to avoid the biggest hustle and bustle of the Oktoberfest, you'll feel right at home in Café Theres'. In contrast to the large festival tents and the other coffee tents, things are quieter here. This year, the small coffee tent is being redesigned with a lot of emphasis on genuine craftsmanship: The beautiful murals that stretch across the side walls of the tent quote Munich's most beautiful places in the English Garden. In the midst of this romantic picnic setting, guests now take their seats on handcrafted wooden furniture.

The menu

The coffee tent at the Oktoberfest has been around since 1950. Many different fresh cakes, fruit tarts and cream pies are made in Café Theres' in-house bakery. Especially popular are the oven-warm apple strudel and cheesecake. A piece of cake or pie is best enjoyed with a cup of freshly brewed coffee. Café Theres' also invites you to breakfast every day from 9 or 10 am. In the evening, the coffee tent switches to sparkling wine and cocktails. In addition to the sweet treats, there are also hearty snack platters and sandwiches.

Reservation, seating and contact

Hosts Katharina Wiemes und Josef Sperl
Phone +49 (0)89 / 189 083 208
Reservation https://cafe-theres.de/reservieren/
Website https://www.cafe-theres.de
E-Mail info@cafe-theres.de
Seats 398 seats plus 23 standing places
Speciality The cakes and pies are freshly baked in the festival tent