Typically Bavarian and delicious: tasty veal dishes

What’s special: lively festivities in a huge pinewood cabin

The Kalbsbraterei is a huge, rustic Swiss pine wood parlor. The Swiss pine is considered the queen of the Alps. Its wonderful smelling wood and its soothing warmth are a truly royal setting for the traditional veal dishes, the Bavarian coziness with folk music (from 12 pm on weekends and October 2 and 3 by Saftlmusi) and the hearty fun that guests can enjoy here from 6 pm in the evening at the latest, when the live bands play party music. (September 16 to 24: Tanzbar and September 25 to October 3: Blind Date).

The audience: from traditional to festive

A diverse audience enjoys good food, a cozy, rustic atmosphere, and the lively festive mood in the veal roaster. It’s a bit like a ski lodge – somewhere between Sudelfeld, Kitzbühel and St. Moritz.

The menu: hot and cold veal dishes

For a good meal, this cozy tent is the place to be: from traditional lunches to spit-roasted or pan-friend veal, and all manner of outstanding gourmet dishes, the menu has plenty of options available. The drink selection ranges from palatable Löwenbräu festival beer and Franziskaner weissbier, to champagne and non-alcoholic drinks. You can also start your day at the Oktoberfest here with a hearty weisswurst breakfast.

Only here: daily weisswurst breakfast in a pinewood cabin

Every day from 10 am to 12 noon, the veal roaster serves one of Bavaria’s most traditional delicacies: veal weisswurst. It’s recommended to arrive early!