Das zweitälteste Wiesnzelt

What's special: everyone is welcome

At the Ammer, they endeavour to create an all-round feel-good concept: there are child-friendly portions and menus and particularly lovingly designed menus for the little ‘Lausbuam’ and ‘Lausdirndl’. Senior citizens are also offered smaller portions of certain dishes and the ‘Münchner Quartl’, a quarter of an organic chicken, which can of course be ordered by anyone. Extra tables are available for wheelchair users both in the beer garden and in the tent so that they can experience a relaxed and equally authentic Wiesn. The emphasis here is on high quality for a successful visit to the Wiesn for young and old.

The public: quality-conscious and family-friendly

Here you can meet a colourful mix of guests: families, business people, friends of all ages - in good weather also in the hidden beer garden, which is still considered a real insider tip among Wiesn connoisseurs.

A sustainable and innovative concept

The Hühner- und Entenbraterei AMMER is an absolute pioneer when it comes to organic food at the Wiesn. The proportion of organic food on the menu is 70 per cent, including organic duck since 2022.
In 2019, the small Wiesn tent expanded its holistic concept even further - including new software, food sharing and a partnership with Regenbogen Arbeit, whose team helps people with mental disabilities and the long-term unemployed to find suitable work.

The menu: poultry, clit and vegan food

Organic chicken from the grill and resche duck taste just as good with an Augustiner from the barrel in the Ammer Hühner- und Entenbraterei as the sweet and liquid ‘Kitzler’ afterwards: Kaiserschmarrn with plum sauce and Willi with pear. Even though poultry is clearly the focus here, vegetarians and vegans have also been catered for with appealing options. The Ammerzelt is also a pioneer in organic food at the Wiesn. New this year: specially brewed beer liqueur with a delicious icing on the cake.

You can only find that here: Skilful contradictions and contrasts

A poultry roasting house that also has a lot to offer vegans and effortlessly reconciles the needs of families with a party atmosphere skilfully fulfils its mission at the Wiesn.